{"id":7593,"date":"2018-12-10T16:56:44","date_gmt":"2018-12-10T21:56:44","guid":{"rendered":"http:\/\/www.servsig.org\/wordpress\/?p=7593"},"modified":"2018-12-17T18:14:26","modified_gmt":"2018-12-17T23:14:26","slug":"cfp-jhtr-laboratory-based-methodological-innovations","status":"publish","type":"post","link":"https:\/\/www.servsig.org\/wordpress\/2018\/12\/cfp-jhtr-laboratory-based-methodological-innovations\/","title":{"rendered":"CfP JHTR: Laboratory Based Methodological Innovations"},"content":{"rendered":"<p><em><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-7543\" src=\"http:\/\/www.servsig.org\/wordpress\/wp-content\/uploads\/2018\/11\/JHTR-200x300.png\" alt=\"\" width=\"200\" height=\"300\" \/>CALL FOR PAPERS FOR A SPECIAL ISSUE OF JOURNAL OF HOSPITALITY AND TOURISM RESEARCH<\/em><\/p>\n<p><strong>Laboratory Based Methodological Innovations in Tourism and Hospitality Research<\/strong><\/p>\n<p><strong>Guest Editors:<\/strong> Dr. Gabby Walters and Dr. Shanshi Li<\/p>\n<p><strong>Abstracts due:<\/strong> January 31, 2019<\/p>\n<p>This special issue will focus on the application of laboratory-based methodological innovations in\u00a0tourism and hospitality. These methodological innovations include an array of technological devices\u00a0capable of measuring psycho-physiological responses such as electro dermal activity; blood pressure;\u00a0heart rate; eye movement; brain activity. The technology becoming available to us is moving at a\u00a0rapid pace and this special issue would invite contributions from academics using such techniques to\u00a0showcase the capabilities, challenges and benefits for tourism and hospitality research.<\/p>\n<p>The application of lab-based methods such as the physiological measures mentioned above is\u00a0becoming increasingly popular among tourism and hospitality scholars and the body of literature in\u00a0this field continues to grow. The recent emergence of affordable and relatively accessible psycho-physiological equipment has led to significant advancements in the study of consumer behaviour in\u00a0the hospitality and tourism setting. Physiological measures can overcome the criticisms of self-report studies that rely primarily on the respondent\u2019s subjective self-assessment of emotion and other\u00a0evaluative measures by eliminating cognitive bias or socially desirable responses.\u00a0Psychophysiological measurement techniques can record participants\u2019 bodily reactions to stimuli, and thus do not rely on an individual\u2019s ability to verbalize their cognitive or emotional responses.\u00a0Unlike self-report measures that can only capture a consumer\u2019s response at a given moment in time,\u00a0psychophysiological techniques provide moment-to-moment information on an individual\u2019s\u00a0psychological state.<\/p>\n<p>This special edition offers a platform for tourism and hospitality scholars to apply such methods to address both case specific and broad issues in the field of tourism and hospitality. Submissions that\u00a0adopt these methods to advance or challenge existing theories or knowledge in the tourism and\u00a0hospitality field will be also be welcomed. Papers must present industry implications that not only\u00a0highlight the benefits of such methods to practice but also showcase the innovative research\u00a0practices being employed within academia.<\/p>\n<p>Key Themes to be covered in the special edition include (but are not limited to)<br \/>\n\uf0b7 The application of Eye Tracking Technology in tourism and hospitality research<br \/>\n\uf0b7 EDA and Muscle Movement and the measurement of emotion<br \/>\n\uf0b7 Face Scanning technology<br \/>\n\uf0b7 The use of EEG<br \/>\n\uf0b7 Robotics<br \/>\n\uf0b7 Gamification and tourist behaviour<br \/>\n\uf0b7 The use of VR and Augmented reality in tourism research<\/p>\n<p>Submission Guidelines<br \/>\n\uf0b7 Papers submitted must not have been published, accepted for publication, or be under\u00a0review for publication elsewhere. Manuscripts should be prepared according to the\u00a0journal\u2019s \u201cSubmission Guidelines\u201d (<a href=\"https:\/\/us.sagepub.com\/en-us\/nam\/journal\/journal-hospitality-tourism-research#submission-guidelines\">https:\/\/us.sagepub.com\/en-us\/nam\/journal\/journal-hospitality-tourism-research#submission-guidelines<\/a>)<\/p>\n<p>\uf0b7 Initially, <span style=\"text-decoration: underline;\">one-page abstracts<\/span> should be submitted directly to the ScholarOne Manuscript\u00a0platform (https:\/\/mc.manuscriptcentral.com\/jhtr) by <strong>Jan. 31, 2019.<\/strong> When you choose the\u00a0\u201cType,\u201d be sure you select Special Edition: Lab Based Methodological Innovations. You can<br \/>\nenter your title and abstract in the designated fields, then we are asking for a Word\u00a0document with only your abstract be uploaded in the files section. You can use the \u201cMain\u00a0Document\u201d designation. Simply enter zero for the numbers of figures, tables, and words\u00a0where prompted.<br \/>\n\uf0b7 The abstracts will be reviewed by both editors, and those that make a significant\u00a0contribution and fit the theme of the special issue will be invited for full paper submission.\u00a0Full papers should be submitted by <strong>July 30, 2019<\/strong> through the journal\u2019s online system. All\u00a0papers will be peer reviewed before possible inclusion in the special issue.<\/p>\n<p><strong>Important Dates:<\/strong><br \/>\nAbstracts Due: January 31, 2019<br \/>\nAuthor invitation to submit full paper for review by JHTR: March 1, 2019<br \/>\nFull manuscripts (max 8,000 words) submitted: July 30, 2019<br \/>\nInitial reviews due back to Authors: September, 30, 2019<br \/>\nSpecial Issue Publication Date: late 2019\/early 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CALL FOR PAPERS FOR A SPECIAL ISSUE OF JOURNAL OF HOSPITALITY AND TOURISM RESEARCH Laboratory Based Methodological Innovations in Tourism and Hospitality Research Guest Editors: Dr. Gabby Walters and Dr. Shanshi Li Abstracts due: January 31, 2019 This special issue will focus on the application of laboratory-based methodological innovations in\u00a0tourism and hospitality. These methodological innovations [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/posts\/7593"}],"collection":[{"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/comments?post=7593"}],"version-history":[{"count":4,"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/posts\/7593\/revisions"}],"predecessor-version":[{"id":7616,"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/posts\/7593\/revisions\/7616"}],"wp:attachment":[{"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/media?parent=7593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/categories?post=7593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.servsig.org\/wordpress\/wp-json\/wp\/v2\/tags?post=7593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}